Karivepaku Podi / Karivepaku Karam Podi (Curry Leaves Spicy Powder) is made with fresh hand picked curry leaves and premium ingredients keeping your health in mind. This tastes wonderful with Plain rice & Ghee, Dal rice and even with Curd rice as a side dish.

Ingredients used in Karivepaku Podi:

Karivepaku (Curry leaves),  Coriander seeds (Dhaniyalu), Roasted Chana dal (Senagapappu), Urad dal (Minapappu), Cumin seeds (Jeelakara), Garlic (Velluli), Tamarind (Chinthapandu), Red chilli powder, Groundnut oil,  Salt.

Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe
✔ Always Made Fresh and then packaged to ensure maximum shelf life in your hand

Shelf Life: 2 Months
Storage: Store in cool and dry place. Keep away from direct sun light. Do not use wet spoon while serving.
Serving temperature: Room temperature.